Description
Plantaera Sprouted Ragi Powder is prepared using carefully selected finger millet (ragi) grains that undergo a natural sprouting process before being hygienically dried and finely milled. Sprouting enhances the grain’s natural goodness and makes it a wholesome ingredient for everyday nutrition.
Ragi is naturally rich in calcium, dietary fiber, iron, essential minerals, and plant-based nutrients. It is widely appreciated as a nourishing grain and can be used to prepare a variety of healthy recipes, including porridge, malt drinks, rotis, dosas, pancakes, cookies, and baked goods. Its mild, earthy flavor also blends well into smoothies and health drinks.
Free from artificial colors, preservatives, and added flavors, Plantaera Sprouted Ragi Powder offers a convenient and natural way to include the goodness of sprouted finger millet in your daily diet.
Key Features
- Made from premium-quality sprouted finger millet (ragi)
- Naturally sprouted for enhanced nutritional value
- Hygienically processed and finely ground
- Rich in calcium, iron, and dietary fiber
- Good source of plant-based nutrients
- Easy to digest as part of a balanced diet
- Suitable for porridges, malt, rotis, dosas, and baking
- No added preservatives
- No artificial colors or flavors
- 100% Natural Ingredients
- Hygienically packed to maintain freshness
How to Use
- Ragi Porridge –
Mix 2–3 tablespoons of Sprouted Ragi Powder with a little water to form a smooth paste. Add to boiling milk or water and cook for 5–7 minutes, stirring continuously. Sweeten with jaggery, honey (for children over 1 year), or sugar if desired. - Health Drink (Ragi Malt) – Blend 2 tablespoons of powder with warm milk or water and add your preferred natural sweetener.
- Dosa & Idli Batter – Mix into dosa or idli batter to enhance nutritional value.
- Rotis & Chapatis – Combine with wheat flour or millet flour to prepare soft and nutritious rotis.
- Smoothies – Add 1–2 tablespoons to fruit smoothies or protein shakes.
- Baking – Use in pancakes, muffins, cookies, cakes, and other baked recipes.
- Recommended Serving: – Use according to your recipe or dietary preference.
Storage Instructions
- Store in a cool, dry, and hygienic place.
- Keep away from direct sunlight, moisture, and heat.
- Always use a clean, dry spoon.
- Reseal the pouch tightly after every use.
- Refrigeration after opening is recommended in humid climates for extended freshness.
- Consume before the “Best Before” date mentioned on the package.
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